Welcome to EGOSARI

It is a true honour to welcome you from the heart of Donostia / San Sebastián’s Old Town, the cradle of traditional Basque cuisine.

At Egosari we open the doors of our home to offer you an authentic experience, rooted in the culinary traditions of Euskadi, prepared with respect, care and passion.

Every morning, we personally select the finest seasonal products from the local markets of San Sebastián. We work with fresh ingredients, cooked with soul and served with the warmth and dedication of our team.

Quality ingredients, attention to detail, and heartfelt hospitality are at the core of who we are. Welcome to Egosari — your home in the Old Town.

PLEASE NOTE BEFORE BOOKING

WHAT MENU DO YOU OFFER?

We offer traditional Basque cuisine, featuring seasonal fish, vegetables, and meat sourced daily from trusted suppliers at the local markets in San Sebastián.

To personalise your menu and ensure you fully enjoy the experience, it’s important to let us know of any allergies, intolerances, or foods you dislike at the time of booking.

BOOKING POLICY:

Cancellations must be made via email to reservas@egosari.com, within our 24-hour cancellation window.

Groups of 8 or more guests must agree on a set menu in advance. If a booking is cancelled or modified after the deadline, we reserve the right to charge a €25 penalty per person. Likewise, in the case of a no-show, the same fee will apply.

About allergies:

Our menu is based on fish, shellfish, and seasonal vegetables

Due to the nature of our menu, we kindly ask that you notify us of any allergies or intolerances at least 48 hours in advance.

Please note that we do not recommend bookings for guests with severe allergies, as our small kitchen cannot guarantee the complete absence of traces or cross-contamination

To ensure proper coordination, we recommend contacting us at reservas@egosari.com prior to making your reservation.

Please check the FAQ sectionbefore booking.

On Egin! Cheers